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08/20/2008 America/New_York -0400 EDT

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03/15/2007 America/New_York -0400 EDT

Become a Private Bartender
Are you a bartender and are you sick of getting bad shifts at your job? Do you want to control your work schedule and get paid top dollar for your bartending skills? You can become a private bartender with the tips I am about to give you. Even if you are not a bartender you can get the training you need and become a private bartender.

Bartending for Dummy: 5 Keys to Success Behind a Bar
Have you always wondered how it would be to make an extra few hundred dollars behind a bar each week? I have spent the last 5 years living as a bartender as I attend and finish college, and I must say it is going to be hard to give up the money. I am here to help you get behind a bar and make a generous CASH salary like I have, and may continue to do.

The Complete Bartender: How to Become a Better Bartender
The complete bartender has specific qualities that his or her customers benefit from. I am sorry to say, but not a single one of these qualities includes anything physical. Yes, it is nice to have a decent looking person serving you from behind the bar, but that is not the most important thing and most customers will gladly trade in a hot bartender for one that will take care of them the right way.

Art of the Drink: Maker's Mark Distillery Tour
Anthony takes you on a guided tour and shows you how Bourbon is made by the masters!

Art of the Drink: Season 2 Outtakes
A compilation of the funniest moments from our second season (so far)!

Wine Library TV, Episode 58: I'm Not Pissed
Today Gary takes Wine Library TV to the next level, creating a forum for honest discussion about wines. Gary loves sharing his passion for wine with you and now he needs your help. Gary needs input from you the viewer proving that Wine Library TV is not a one-way street. Oh yes, he also reviews a hot Pinot Noir from New Zealand and lets you know who it stacks up against traditional Burgandy. Follow Gary into this brave new world.

Wine Library TV, Episode 59: Argentine Malbecs
In today's episode Gary tastes and reviews four Malbecs from Argentina. Gary also responds to the overwhelming response from our viewers. Keep those comments and the emails coming!

Wine Library TV, Episode 60: 90 point wines 2 reds 2 whites
Today Gary Vaynerchuk tastes 4 different wines all scored 90 points or higher. This is a great episode and one that we think will drive a lot of comments. Enjoy the Chardonnay's and Barolo.



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03/01/2007 America/New_York -0400 EDT

101 Bartending Basics: Mixology for the Beginning Bartender
Bartending is becoming a great way to make extra money or to make a great living. There are new bars and restaurants popping up all over the place. In order to become a bartender you need to know some of the basics. I am going to lead you through some of the 101-bartending basics of mixology.

Girl Bartender: Does Male or Female Make a Difference
There is an ongoing debate in the world of bartending on whether being male or female makes a difference behind the bar. It does, but mainly for the bar owner more than the actual bartender. For the bartender the only thing that really matters is their skill level.

Mixology School: The Bartender's Recipe Guide
Mixology is basically the art of mixing a good drink behind a bar. There are many different definitions to what a good drink is. Some of us like it strong enough to put hair on our chest, and others like it fruity and tasty. It just depends on what your taste is. Every bartender should go through Mixology School, and I am going to tell you why.

Sangria Summer Nights
For years now a staple to my summertime diet has been to have a glass or two of sangria while sitting out on my patio on those warm summer evenings with friends. Sangria is a wine based punch that originates from Portugal and Spain. The word sangria is derived from the Spanish word sangre, which means blood. Sangria is usually made from red wine, sliced citrus fruit, sugar, and a sprit such as brandy or triple sec.

A Great Sangria Recipe
Read all about Sangria, including the different kinds and get a great true Sangria recipe.

Creating a Traditional Sangria Recipe from Spain
Besides the beautiful weather and beaches of Spain, you'll not want to miss out on one of the great sangria recipes at the local bars and restaurants. Sangria is a drink that's traditional to Spain, and nearly any restaurant establishment will serve it.

Art of the Drink: Mardi Gras Sazerac
Anthony and Krysta get ready for Mardi Gras with a traditional New Orleans Sazerac!

Art of the Drink: Negroni
The Negroni, another addition to the Classic Cocktails Series, stuns in both looks and taste.

Wine Library TV, Episode 55: More today with Philippe Melka
In today's episode Gary continues with Philippe Melka. Gary and Philippe taste four wines including two wines from Melka Wines.

Wine Library TV, Episode 56: Gary welcomes his guest Robert Mondovi Jr.
Today Gary and his special guest Robert Mondavi Jr. talk about his return to the world of wine and wine making. Watch as Gary tastes and reviews four of Roberts wines.

Wine Library TV, Episode 57: We're Back! Gary rates 4 Australian Wines
Watch today as Wine Library TV returns after it's hiatus. Gary talks about TV deals and the future direction of Wine Library TV. Then Gary reviews four Australian wines and reviews them in a unique way. This is one episode you can't miss!



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